Description
Fish fillets in a rich cashew gravy with dried fruits & nuts
The silken texture of fish when coupled with indigenous spices and local cooking techniques, renders an exquisite experience to the palate.
1) Its rich nutritional profile that comes studded with essential micronutrients including omega 3, protein, B vitamins, selenium and vitamin D among others, makes it a much sought after item among fitness enthusiasts
2) Almost all fish and sea organisms are a rich source of vitamin E and omega
3) Regular fish consumption has long been tied to healthy hair, eyesight and skin.
It is loaded with the flavors of aromatic spices especially the Kashmiri red chili powder.
The fish curry is made with a tomato base and is typically eaten with plain boiled rice
The consistency of this delicious fish curry is delicious and spicy
