Description
Prawns slow cooked in a coconut milk and onions curry
It is a tangy spicy curry made using shrimps, a variety of spices, and coconut milk. This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it.
This creamy Prawn Curry is the perfect curry to pair with rice. The gravy is spicy, slightly tangy and has a hint of sweetness to it. Coconut milk makes the curry thick and adds richness to it.
Prawns are a rich source of selenium, one of the most effective antioxidants at maintaining healthy cells. They also contain high levels of Zinc, which is important to develop a healthy immune system. Eating prawns helps build strong bones because they contain phosphorous, copper and magnesium.
