Chicken Cutlet is a tasty and Crispy Cutlet recipe made using chicken and potatoes mixed together.
Chicken cutlets are thin strips of meat from chicken breasts that can be used in a variety of recipes. Chicken cutlets are a culinary blank canvas; you can cover them in sauce or breading or grill the cutlets and serve them on a sandwich. Chicken cutlets can also be suitable for a variety of diet plans, as they are low in fat and calories. Note that adding toppings, sauces or breading will alter the nutritional values significantly.
Chicken cutlets are a rich source of protein, as each 4-oz. cutlet provides 26 g. That amount is more than four times the amount in an egg, which contains 6 g of protein. Consuming protein is vital for your health because it helps build and repair your body’s cells and tissues.
If you’re on a low-fat diet, chicken cutlets can be a good choice, as each 4-oz. cutlet contains just 1 g of fat. Fat is the most calorie-dense nutrient, so higher fat foods tend to be higher in calories.