20 INDIAN CHINESE DISHES
Chinese Indian food is generally characterized by its ingredients: Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil. Stir-fried in a wok, Indo-Chinese food takes Chinese culinary styles and adds spices and flavors familiar to the Indian tongue.
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian curry house . Hakka noodles are made either from rice or wheat flour based doughs, they are high in carbohydrates and are also a good source of energy. The added vegetables or chicken, seafood help in enhancing the fibre and protein content of the dish.
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One of the best Indian restaurant in Singapore – Indian Curry House serves the best and unique Indian cuisine dishes on your plates in Singapore. It is one of the best Indian restaurant that serves affordable authentic Indian food in Singapore.
Indian Curry House restaurant in Singapore is founded in 2008 by a team of three professionals who have a combined experience of 30 years in the food & beverage industry and run by a team of 25 F&B professionals, with a humble beginning from the East Coast, in the span of 4 years, ICH has spread its wings to cater to patrons living in Westside and Patrons working & Living in the Changi area, the two restaurants are located at Singapore Expo and Sixth Avenue, Upper Bukit Timah Road, Singapore.
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