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BEST INDIAN DESSRTS IN SINGAPORE
A dessert is a type of food that is eaten after lunch or dinner, and sometimes after a light meal or snack.
A melt-in-the-mouth dessert! Gulab jamun is a milk-solid -based dessert, similar to a dumpling dipped in sugar solution. Jamun can be eaten at any time of the day as it has a number of health benefits. Also a festive favourite! You’ll be surprised about it’s rich delicious taste.
All of these Indian desserts are often made on different celebratory occasions as well as on days when you just want to forget about diet plans and gorge on a bucket full of Rasamilai and gulab jamuns.
Rasmalai are soft, spongy cheese dumplings soaked in sweet vanilla, cardamom and saffron milk. The delicious amalgamation of this soft sweet dish drenched in the goodness of creamy rasamilai truly redefines indulgence. There’s no better way to end an elaborate meal than to indulge in the richness of this rasamilai Bengali sweet dish.
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One of the best Indian restaurant in Singapore – Indian Curry House serves the best and unique Indian cuisine dishes on your plates in Singapore. It is one of the best Indian restaurant that serves affordable authentic Indian food in Singapore.
Indian Curry House restaurant in Singapore is founded in 2008 by a team of three professionals who have a combined experience of 30 years in the food & beverage industry and run by a team of 25 F&B professionals, with a humble beginning from the East Coast, in the span of 4 years, ICH has spread its wings to cater to patrons living in Westside and Patrons working & Living in the Changi area, the two restaurants are located at Singapore Expo and Sixth Avenue, Upper Bukit Timah Road, Singapore.
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